HPLC Determination of Thiamine Pyrophosphate on PEI Column

HPLC-Applikation • Datum: 2020/12/07
HPLC Determination of Thiamine Pyrophosphate on PEI  Column Chromatogramm

High Performance Liquid Chromatography (HPLC) Method for Analysis of Thiamine diphosphate (Thiamine pyrophosphate) .

Thiamine Pyrophosphate , an active form of Vitamin B1, is a vitamin with the chemical formula C12H19N4O7P2S + . B1 is a water soluble vitamin with a key function of energy metabolism. It is not produced in the body naturally and is stored in very small amounts; therefore must be regularly consumed through diet of whole rains, nuts, seeds, and legumes. It is vital as a coenzyme in carbohydrate metabolism and in decarboxylation of pyruvate, alpha-ketoglutarate, and branched-chain keto acids.

You can find detailed UV spectra of Thiamine and information about its various lambda maxima by visiting the following link .

Thiamine diphosphate (Thiamine pyrophosphate) can be retained and analyzed using the PEI stationary phase column. The analysis utilizes an isocratic method with a simple mobile phase consisting of water and acetonitrile (MeCN) with a phosphoric acid buffer. Detection is performed using UV.

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Methodenparameter

ColumnPEI, 4.6×150 mm, 5 µm, 100 Å
Mobile PhaseMeCN -50%,
BufferH3PO4 – 1.0%
Flow Rate1.0 mL/min
DetectionUV 250 nm