HPLC Method for Analysis of Sucralose, Mannitol, and Lactulose on Primesep S2 Column Using ELSD

HPLC-Applikation • Datum: 2025/08/13
HPLC Method for Analysis of Sucralose, Mannitol, and Lactulose on Primesep S2 Column Using ELSD Chromatogramm

High Performance Liquid Chromatography (HPLC) Method for Analysis of Sucralose , Mannitol , Lactulose

Sucralose is an synthetic organochlorine compound with the molecular formula C12H19Cl3O8 .

Properties: Appearance: Typically a white, odorless, crystalline powder.

Molecular weight: ~397.6 g/mol

Solubility: Soluble in water.

Uses: An artificial sweetener used to provide sweetness in food and beverages without the calories of sugar.

Methodenparameter

ColumnPrimesep S2, 4.6 x 150 mm, 5 µm, 100 Å, dual ended
Mobile PhaseMeCN – 85%
BufferFormic Acid – 0.2%
Flow Rate1.0 mL/min
DetectionELSD