Separation type: Liquid Chromatography Mixed-mode
Guaiacol is an organic compound with the chemical formula C7H8O2. It is a naturally occurring substance derived from guaiacum or wood creosote, and it is known for its characteristic smoky odor.
Structure and Properties:
Guaiacol is a phenolic compound, specifically a methoxyphenol. It appears as a colorless to pale yellow aromatic oil. It has a molecular structure consisting of a benzene ring with methoxy (-OCH3) and hydroxyl (-OH) groups attached. Sources:
Naturally found in guaiacum wood, creosote, and certain plants. Can be produced synthetically through the methylation of catechol or other methods. Uses:
Flavor and Fragrance: Guaiacol contributes to the smoky flavor in various foods and is used in flavorings and perfumes. Medical Applications: It has been used in expectorants and antiseptics. Guaiacol derivatives are also used in the pharmaceutical industry. Chemical Intermediate: It serves as a precursor for the synthesis of other chemicals, such as vanillin. Health and Safety:
| Column | Primesep 100, 4.6 x 150 mm, 5 µm, 100 Å, dual ended |
|---|---|
| Mobile Phase | MeCN/H2O – 10/90% |
| Buffer | H2SO4 – 0.2% |
| Flow Rate | 1.0 mL/min |
| Detection | UV 200, 275 nm |